Servers:
Pigalle, an acclaimed fine dining restaurant in Boston, seeks front waiters for 4-5 shifts/week. We are a hospitality driven restaurant and are looking for cordial, sincere, professional and responsible individuals. Integrity and hospitality must be your highest values in order to work for us. You must have at least 2 years fine dining experience as front waiter or captain. To learn more about Pigalle please visit our website: www.pigalleboston.com. Please email a cover letter and resume including references. Resumes sent without a coverletter will NOT be considered. Drop-by's are strongly discouraged.
Bartender/Wine Manager:
We have a very unique opportunity available. We are seeking a bartender with knowledge and acute interest in French wine. The right candidate will have strong fine dining bar experience, as well as experience in ordering and inventory. The position entails 5 dinner bar shifts per week and additional hours for managing the wine/beverage program. This is an excellent entry level position for someone who has ambition towards becoming a wine director or sommelier. You will be responsible for educating the entire foh staff on liquor and wine and maintaining the wine list and the standards of quality that go along with both of those tasks. Along with your resume please email a coverletter explaining your qualification and interest in this position.
It is NOT ok to contact this poster with commercial interests.
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