Here we grow again! We need a full time BRANCH MANAGER/RECRUITER FOR OUR NEW DAVIS SQUARE location. You must be a self-starter who is super organized with excellent sales and customer service skills. Our agency provides banquet wait and bar staff, dish, prep, deli cook, grill cook, catering cooks & 1st cooks on an on-call temporary basis to caterers, country clubs, multi unit food service companies at schools and corporate dining facilities. You must be a manager with at least 3 years of experience managing others; you must be detail oriented, have excellent office skills: scan, email, fax, copy, internet, word, excel etc. and have 3 years of catering or multi-unit cafeteria experience and at least one year of HR or staffing experience. If you are looking for an outstanding opportunity with the industry leader we want to talk to you now.
This is an exciting, demanding and highly responsible position with a great compensation package that includes 3 weeks paid time off, paid holidays, Blue Cross Blue Shield, life insurance, disability insurance, profit sharing, and a retirement plan with an employer match. Only seasoned recruiters, or food service managers with extensive catering experience (not restaurant managers) should submit a confidential resume as soon as possible. If you have at least 3 years of upper level hands on management experience in catering operations (not catering sales) i.e. you have been a banquet manager, catering operations manager/director, school/corp dining unit manager, please apply today. Please cut and paste your resume into the body of an email and send to mschudnow@eventtemps.net. Please do not send attachments, they will not be opened or read. Subject should read: BRANCH MGR.
EVENT TEMPS IS THE PREMIER PROVIDER of professional on-call and part time hospitality personnel with the reputation for the highest quality staff. Our clients include: hotels, caterers, corp. dining, universities, museums and country clubs. Let us prove to you our PASSION FOR SERVICE and why we are rated #1 by our employees and clients. You will be managing front and back of the house staff who work at some of the most prestigious events and most elegant banquet halls throughout New England. This is a great opportunity for catering and banquet professionals seeking a more consistent 5 day schedule with most nights and Sundays off.
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BRANCH MGR RECRUITER HOSPITALITY STAFFING 40K TO 60K amp BONUS amp BENE S
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